What type of wine is barbera d asti

Full flavor with long persistence. Located halfway up the hill dominating the principal valley of Barolo, buttressed by steep slopes lined by orderly vineyards, lies a precious jewel from the 15th century: the Abbey of Annunziata. As the monks historically produced wine from the grapes of the surrounding hillsides, today, remembering their lessons, incomparable wines are produced. From the acres of vineyards, the Renato Ratti winery produces around , bottles from the traditional denominations of the area: Barolo, Nebbiolo d'Alba, Barbera d'Alba, Dolcetto d'Alba.

The modern and innovative philosophy of vinification introduced since the 60's by Renato Ratti, is today in the hands of his son Pietro and his nephew Massimo Martinelli. Recognized as the source of the best Barbera in all of Italy, Asti is a province as well as major city in Piedmont, consisting of a gentle, rolling landscape with vineyards, farmland and forests alternating throughout.

Some of the very best sites for Barbera in Asti are concentrated in the subzone of Nizza Monferrato. Other red varieties grown here include Freisa, Grignolino and Dolcetto , which can be bottled varietally or blended into Barbera.

Each is produced in stainless steel tanks to preserve the fresh and fruity flavors of the grape, often including peach, apricot, lychee and rose petal.

Asti is also the spot for the pink-hued Brachetto d'Acqui, a slightly sparkling wine ready to charm with its raspberry and rose flavors and aromas. Friendly and approachable, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera; those from Asti and Alba garner the most praise.

Barbera actually can adapt to many climates and enjoys success in some New World regions. Objects of design. Beautiful, elegant, slender. Glasses with room for your nose, organic forms to release and give off the fragrance, ergonomic grooves for the thumb.

The wine container has already enjoyed what it contains. How many different types of glasses are used? You can also bring out those fruity flavors with matching desserts — think red cherry pie, blackberry crumble, or creamy pudding topped with dark fruit and dusted with cinnamon or nutmeg. Since we know that the shape of a glass affects the taste and fragrance of wine, it makes sense that you'll want to pay attention to your glassware.

For Barbera, a standard red wine glass will do just fine. If you want to step it up a bit though, consider the Burgundy glass. With its wide, round bowl, this glass provides more space for your vino to aerate and release its flavors, allowing you to enjoy it even more.

On the other hand, if you like to think outside the box or the glass, as it were , you could always just grab yourself a bottle or two of our Usual Wines red wine blend. It's designed for you to drink it straight from the bottle — no glass required. Although it's still not nearly as famous as some of its ruby-hued counterparts, Barbera wine is an Italian classic that has lasted for centuries — and for good reason.

It's easy to drink, affordable, and has a fruit-forward flavor that can go with a variety of foods and fit just about any occasion. But why not switch things up and go for something a little more unexpected? Barbera wine is an underrated vino that's worth re discovering and deserves a spot at the table, whether you're serving a holiday spread or snacking on cheese and crackers.

For more ideas on making the most of your wine adventures, keep browsing the Usual Wines blog. Liquid error: include usage is not allowed in this context Your Cart. Your cart looks a little empty! Continue Shopping. What Is Barbera Wine?

These wines benefit from cellaring, particularly when aged in wood, which builds up structure and tannins. They tend to floral notes like violet and darker fruits. Given the high acidity, fatty foods work beautifully with Barbera wine. Think red meats and even salmon is a gorgeous pairing. Also because of the acidity, b arbera wine pairs well with pasta with a simple pasta in red sauce or a marinara.