How many sausage links for 100 people

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What code do you need to get a tiara? What is the smoking process for smoked sausages? How much cornstarch do you need when making homemade sausage? When the bacon has cooled, dice into pieces. Mix in your cooled mushrooms and onion mixture. Stir in the hash browns last. If your hash browns are frozen, you MUST allow them to defrost and drain well before mixing them together with everything else. If desired, add a portion of the bacon grease to the mixture. While I know this isn't health conscious, it adds a great bacon flavor throughout the dish.

This amount will totally fill a 9 X 13 pan. Put your mixture into a greased pan and put in the oven for minutes at degrees, or until the top has browned.

When cooked, take out of oven and sprinkle with remaining cheese. Ellen's notes: These do not reheat too well- bake just before serving for best results. If using a roaster, be sure to preheat the roaster for 20 minutes before starting the potatoes. Since the potato layer in a roaster is about twice as deep as a 9x13 pan, use degrees and allow minutes baking time takes longer, up to minutes more, if it has been refrigerated.

It will not brown like the oven does. I use foil to cut clean up and also overlap the edges a bit to funnel the bacon grease when I pour it off. Works like a charm! We have been baking our bacon for years and love the ease of it. I only do this on Sunday mornings, and I lay the slices in the jelly roll pan must have sides to catch grease then put in a COLD oven.

Turn on to , and read the newspaper! When it starts to smell good, I drain the grease into my fat saver, and start the eggs and toast or biscuits. Meaghan, it is a great way to help out, when you have so much other stuff to take care of on the same morning.

Hope you give it a try, it saves a lot of time especially cooking for a large crowd. Just make sure you pour the grease off each time you reload the pan….. Write a Review. You must be logged in to post a review. My husband and I started cooking our bacon using this method over the holidays when we had large crowds to feed. It is so much easier then cooking in a skillet. Great idea to post this method. I have been making my bacon this way for years, but prefer to use my stone jelly roll pan.